1.Fish gills are organs that allow fish to breathe underwater. Most fish exchange gases like oxygen and carbon dioxide using gills either on side of the pharynx.
2.Gills are branching organs located on the side of fish heads that have many, many small blood vessels called capillaries.
3.The colour is red
4. A Gill filaments project from each arc between the dorsal upper and ventral lower surfaces of the filaments.
Answer:
Yes there will be a slight difference in texture but ultimately it is a acceptable substitution. Just make sure to look at the recipe. It depends on how much fat and moisture that milk is contributing to the overall batter or food
Answer:
A.) Smell is a chemical sense.
B.) Odorant molecules dissolve in mucus before stimulating a receptor
C.) Olfactory receptors have hairs on the apical surface that respond to stimuli
Answer:
increases its ability to resist predation because the snails that eat it die
Part A done, you will find the answers below.
<u>Hope this helps!</u>
