The equilibrium constant, k of the reaction in which case, the concentrations of the given reactants and products are as indicated is; Choice A; K = 3.1 x 10⁵
<h3>What is the equilibrium constant , k of the reaction as described in the task content?</h3>
It follows from above that the concentrations of the reactants and products are as follows; [H2] = 0.10 M, [N2] = 0.10 M, and [NH3] = 5.6 M at equilibrium.
Hence, the equilibrium constant of the reaction in discuss is;
K = [5.6]²/[0.10]³[0.10]
k = 5.6² × 10⁴
k = 3.136 × 10⁵
K = 3.1 × 10⁵.
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<u>Answer:</u> The magnitude rating for an earthquake causing an amplitude 10,000,000 times 
is 7.
<u>Explanation:</u>
Richter scale is defined as the scale which expresses the magnitude of earthquake on the basis of the seismograph oscillations.
The equation used to measure the magnitude of an earthquake on Richter scale is:
where
I = amplitude registered on seismograph 100 km away from seismic center = 
= small amplitude
Putting values in above equation, we get:
Hence, the magnitude rating for an earthquake causing an amplitude 10,000,000 times is 7.
Using the length given '12 m', because the shape of the object is a square all sides are congruent.
Basically 12+12+12+12=48 or 12 x 4= 48
The answer is 48 m
Explanation:
1) their is no formation of new substance
2) the reaction can be reverse i.e if we heat sugar solution it we give us sugar and water.
Answer:
At one atmosphere and twenty-five degrees Celsius, could you turn it into a liquid by cooling it down? Um, and the key here is that the triple point eyes that minus fifty six point six degrees Celsius and it's at five point eleven ATMs. So at one atmospheric pressure, there's no way that you're ever going to reach the liquid days. So the first part of this question is the answer The answer to the first part of a question is no. How could you instead make the liquid at twenty-five degrees Celsius? Well, the critical point is at thirty-one point one degrees Celsius. So you know, if you're twenty-five, if you increase the pressure instead, you will briefly by it, be able to form a liquid. And if you continue Teo, you know, increase the pressure eventually form a salad, so increasing the pressure is the second part. If you increase the pressure of co two thirty-seven degrees Celsius, will you ever liquefy? No. Because then, if you're above thirty-one point one degrees Celsius in temperature. You'LL never be able to actually form the liquid. Instead, you'LL only is able Teo obtain supercritical co too, which is really cool thing. You know, they used supercritical sio tu tio decaffeinated coffee without, you know, adding a solvent that you'LL be able to taste, which is really cool. But no, you can't liquefy so two above thirty-one degrees Celsius or below five-point eleven atmospheric pressures anyway, that's how I answer this question. Hope this helped :)
