Answer:
A. The spleen filters pathogens from blood
Explanation:
-The spleen is sometimes called the “filter of the blood”
-It works closely with the circulatory system for transportation needs and the lymphatic system for production of lymphocytes.
Answer:
The name of the innate immune component is MEMBRANE ATTACK COMPLEX.
Explanation:
The membrane attack complex is a type of structure that is usually formed on the surface of the cell membrane of invading pathogens due to the activation of the immune system. Membrane attack complex is also known as terminal complement complex. Individuals that lack this immune component due to mutations usually experience recurrent infections.
1) a decrease in the amount of groundwater.
The size of the algal size will increase or swell when a student removes an algal cell from its marine environment and puts it into a sample of freshwater.
Tonicity refers to the concentration of a solution compared to another solution. A solution is said to be hypertonic, if it has a greater concentration of solutes than the other solution. A solution is said to be hypotonic, if it has a lower concentration of solutes than the other solution. A solution is said to be isotonic, if it has the same concentration of solutes as of the other solution.
In a marine environment, the algal cells are said to be hypertonic with a higher concentration of the solutes than the freshwater. When such a cell is placed in freshwater with hypotonic environment, the concentration of solutes in the cell is higher than the external environment. In other words, it has lesser water molecules in it. As a result, osmosis occurs which is the movement of water molecules from a region of its higher concentration to a region of its lower concentration through a semipermeable membrane and water enters the cell from the freshwater. Thus, increasing the size of the algal cell or the algal cell swells.
Answer:
- <em><u>There are 1.6g more of fiber in the the potato with skin than the potato with flesh only</u></em>
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Explanation:
In the internet, you can find that a regular potato (medium-sized) with the skin contains about 4 grams of fiber; and half that is in the skin , thus a potato without skin contains about 2 grams of fiber.
In other site, I found that the source used to deal with this question states 4.2 grams of fiber for <em>White, Flesh and Skin (173 grams)</em> and <em>2.6 grams for Potatoes, Baked, Flesh Only (173 grams)</em>.
Therefore, using the second reference, the differnce in the amount of fiber, in grams, for the potato with skin and the potato with flesh only is:
The answer is that there are 1.6g more of fiber in the the potato with skin than the potato with flesh only.
