Answer:
similarity
Starch, cellulose,dextran and glycogen are all polymers of glucose
differences
monomer/glucose glycosidic bond branching
1.starch α glucose 1-4 and 1-6 branch and unbranced
amylose 1-4 unbranched
amylopectin 1-4 and 1-6 branched
2. dextran α glucose 1-6 branched
3. cellulose β glucose 1-4 unbranched, linear
4. glycogen α glucose 1-4 and 1-6 branched (shorter
branches than starch)
Enzyme: amlase acts on starch and cellulase acts on cellulose as they are specific for their substrates.
Explanation:
Starch: Consists of both branched amylopectin and unbranched amylose
Enzymes: Enzymes are specific as the gulcose molecule in starch is α and in cellulose is β which differ in their position of hydroxyl groups at anomeric carbon, their structures differ so they form different bonds. Active sites of enzymes can act only on specific bonds a sthey can fit to their specific substrates.
When the plates move,collide, or get farther apart this causes earthquakes due to the tectonic movement. Then due to the force of the earthquake if the plate movement and the earthquake happened under water can cause a tsunami. When two plates meet are are equal density they push up to form mountains of there is a pocket of magma then a volcano may form
Answer: it is b
Explanation:I DID THIS TEST
