Because they contain less "built-in" water.
Explanation:
When two glucose molecules 'decide' to bond, they lose a molecule of water:
<span>2<span>C6</span><span>H12</span><span>O6</span>→<span>C12</span><span>H22</span><span>O11</span>+<span>H2</span>O</span>
And this happens at every connection between glucose molecules, so in a long chain a lot of water is lost. The water does not contribute anything to the energy content of the compound.
Answer:
you can see the moon because since the earth blocks sunlight
Earth's atmosphere bends sunlight and indirectly lights up the Moon's surface
Lactose, or milk sugar, is composed of one glucose unit and one galactose unit. It can be classified as a disaccharide.
<h3>What is
disaccharide?</h3>
Any material made up of two simple sugar molecules (monosaccharides), coupled to one another, is referred to as a disaccharide, often known as double sugar.
A disaccharide (also known as a double sugar) is the sugar that results from the glycosidic connection of two monosaccharides (simple sugars). Disaccharides are water soluble, just as monosaccharides. The sugars sucrose, lactose, and maltose are three typical examples.
Disaccharides. Two monosaccharide units are joined by glycosidic linkages in either the or orientation to form disaccharides. Sucrose, lactose, and maltose are the three most significant ones.
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I t needs water to disperse so.....<span />
There are 2 types of Metabolic reactions
1) Anabolism : In this type smaller molecules combine to build up larger molecules
2) Catabolism : In this type of reactions large molecules broke down to small molecules
