The correct characteristic of the Ascomycota is definitely C. Sac formation, because they produce <span>microscopic spores inside sacs. I am pretty sure that this answer will help you. Regards!</span>
The correct answer of the given question above would be NUTRIENT-POOR SOIL. The characteristic about the Tundra biome listed below that does not contribute to a reduction of carbon dioxide on earth is the nutrient-poor soil. Other choices for this question include permafrost, carbon dioxide sink and <span>plants and their trapped carbon dioxide are frozen in the earth. </span>
I think d<span>uring sleep, a person's weight and the number of hours he or she sleeps determines how many calories do you burn sleeping. Normally, a person burns about 0.42 calories for every pound in one hour of sleep. For instance, a 150 lb. person burns about 63 calories in one hour.</span>
Answer:
See the answer below
Explanation:
In order to test for starch and distinguish the beaker containing a mixture of startch and water, a small quantity of the solutions in each beaker should be taken and and drops of iodine added. The solution that gives off a <u>blue/black</u> color from the yellow/brown color of the iodine would be the starch water solution.
<em>Generally, starch turns iodine solution to blue/black from the usual yellow/brown color of the substance.</em>
Answer:
Saturated fats/ solid fats
Explanation:
Vegetable oils amongst other unsaturated oils are liquids at room temperature while saturated oils are solids or spreadable at room temperature.
Industrially, vegetable oils are hydrogenated; hydrogenation is the process of adding hydrogen to an unsaturated compound to make it saturated. This then makes these hydrogenated vegetable oil, saturated which makes them solids as earlier stated, they are also called cis - fatty acids.
Trans - fatty acids as well are also unsaturated oils which are hydrogenated industrially to give saturated fatty acids which are called artificial tran-fats. They are found in most commonly found in baked and fried goods.
