Answer:
Raisin In Water. If you put a raisin into pure water, it swells up over time. This happens because raisin contains a higher concentration of sugar and other solutes than water, so water moves into the raisin cells by osmosis. Since the solvent (pure water) enters into the raisin cell, this is an example of endosmosis.
Explanation:
Saliva
Saliva contains an enzyme called salivary amylase.
Salivary amylase is an enzyme that breaks down complex carbohydrates molecules into simple or smaller carbohydrate molecules called maltose. The enzyme acts on carbohydrates in the mouth, initiating the process of digestion.
Salivary amylase is made by the salivary glands in the mouth. Maltose is later converted to glucose in the small intestine by another type of amylase called pancreatic amylase.
Answer:
Storage unit or starch store of the plant.
The parachute was invented 4,000 yrs ago! :)