A. osmosis because no energy is needed to carry it out
The best and most correct answer among the choices provided by your question is the third choice or letter C.
When xylem and phloem gets destroyed, the roots will not be able to transport minerals and water.
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Answer: Amino acids combine to make proteins.
Explanation:
Answer:
When making yogurt the tart flavor get in the end is more likely because the bacteria have carried out a type of respiration named lactic acid fermentation (option C).
Explanation:
The process of obtaining yogurt from whole milk involves the association of the bacterial species Streptococcus and Lactobacillus. In order to carry out the lactic acid fermentation that produces yogurt, the bacteria act in a different way:
- Streptococcus is in charge of removing the oxygen from the milk product.
- Lactobacillus promotes the conversion of lactose sugar into lactic acid.
This fermentation process leads to the conversion of milk into a coagulated and tart flavor product.
Other options are not correct because:
<em> A. </em><u><em>Photosynthesis
</em></u><em>: is the process that occurs in plants to obtain chemical energy from sunlight.</em>
<em> B. </em><u><em>Alcoholic fermentation</em></u><em>: in this chemical process alcohol is obtained from the fermentation of a sugar.</em>
<em> D. </em><u><em>Aerobic cellular respiration</em></u><em>: does not involve fermentation, but the series of processes that convert glucose into energy.</em>
The epicenter of a hypothetical Earthquake is the place where the fault begins to rupture. The tectonic movements within the epicenter is actually the area with the greatest damage after an Earthquake occurs.
The epicenter is the most dangerous zone during an Earthquake because the ground is very much unstable, but as the seismic activity dissipates it is the first one to set and stabilize because this is where the plates will converge.
