Answer:
A
Explanation:
The entire paragraph is about how advertisements consume us. And that is a pretty big impact. It says nothing about the quality, or the judgement we face that comes with advertisements.
Mass is measured by using a balance comparing a known amount of matter to an unknown amount of matter. Weight is measured on a scale.
This is a normal variation due to stress of labor
The level of white blood cells in the body vary due to the amount of external stress that is placed on the body. The level indicated, 22,000/mm³ is within this range, which extends up to 30,000/mm³ for women after delivery. Because this is well within the normal range, there is no need to retest the value obtain neither is there a need to administer antibiotics.
Lake Effect snow occurs when cold air, often originating from Canada, moves across the open waters of the Great Lakes. As the cold air passes over the unfrozen and relatively warm waters of the Great Lakes, warmth and moisture are transferred into the lowest portion of the atmosphere. The air rises, clouds form and grow into narrow band that produces 2 to 3 inches of snow per hour or more.
<h3>
Which are the key factors in lake snow affect?</h3>
Wind direction is a key component in determining which areas will receive lake effect snow. Heavy snow may be falling in one location, while the sun may be shining just a mile or two away in either direction.
The physical geography of the land and water is also important.
For more information regarding snow lake effect, visit:
brainly.com/question/21705696
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ANSWER FOR QUESTION 1:
The most common type of E. coli infection that causes illness in people is called E. coli O157, which produces a toxin known as Shiga-toxin. Shiga-toxin producing E. coli is abbreviated as STEC. Symptoms of infection with this germ include watery or bloody diarrhea, fever, abdominal cramps, nausea, and vomiting.
ANSWER FOR QUESTION 2:
Some other germs don’t cause as many illnesses, but when they do, the illnesses are more likely to lead to hospitalization. Those germs include: Anyone can get sick from eating contaminated food. Follow four simple food safety steps —clean, separate, cook, and chill—to lower your chance of food poisoning and to protect yourself and your loved ones.
