I only know it's a process of change of matter but I don't remember the exact types
I would look for
- Signs of respiratory distress or irregular sounds coming from the respiratory system (coughing, sneezing,wheezing,etc)
- Skin color, redness or other clue on the surface of the patient's skin.
- Signs of dizziness, lack of awareness, drowsiness, and the general way the patient appears. Do they appear sick, do they appear depressed, anxious, etc.
<em>Hope this helps!</em>
Answer: A)
Explanation:
The correct answer is A). A thermometer that is used to measure the temperature of the food must be accurate to +/-2°F or +/-1°C and the ones that are measuring air temperature in food-storage must be accurate to +/-3°F or +/-1.5°C. These temperatures are the ones that are the most accurate ones and that is why this is a correct answer.
B, C, and D are incorrect even though they are used, they cannot measure the exact temperature of the food.
