The precaution to be taken while measuring the temperature of a liquid in a beaker is applying proper heat balance and taking all the required precautions.
- A beaker with an open top contains a sample of liquid. It exposes this sample to light.
- That liquid absorbs the light energy, turning it into heat energy. As a result, the liquid becomes warmer and evaporation is accelerated. As a result, there is less liquid in the beaker.
- Since it is well known that the surface temperature of a liquid, along with air movement above the liquid surface, is one of the dominant factors affecting evaporation, I want to measure the evaporation rate as a function of surface temperature.
- This can be done by applying a heat balance.
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Although the models are not provided, I was able to find them and the beakers with solid present in them are:
1C
2A
2C
3A
3C
This is determined by the fact that the beakers all have a piece of closely packed substance laying at the bottom. This closely packed lattice is characteristic of solid substances, and the fact that they exist in the solution in the solid states indicates that they are insoluble.
Answer:
carbon
Explanation:
tbh im not sure just guessing