Answer:
C
Explanation:
25% of 16 cells is 4
If you multiply .25 by 16 you will get four and that is how many cells are dividing.
Hello friends..
Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
Hope this answer helps you..
I think its C. The long neck of a giraffe
Answer:
both of the models have enzymes that bind and the binding is covalent
Explanation:
