Carbon Monoxide.
- It is dangerous because carbon monoxide has a higher affinity for hemoglobin than oxygen does. Your body cannot use carbon monoxide to make ATP, so if there is carbon monoxide attached to hemoglobin instead or oxygen you cannot oxygenate your cells. Thus they will die.
Answer:
It increases.
Explanation:
Food contains glucose, so after you eat your body absorbs more glucose and this glucose is transported around your body by the blood.
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