Answer:
I believe nitrogen. hope that helps
The answers are solution, colloid, and suspension respectively.
NaCl or salt is dissolved in the blood. So this makes blood and salts a solution. You won't be able to discern the NaCl in a solution of blood and NaCl.
Proteins in the plasma make blood a colloid. Protein particles are bigger than particles in a solution but are smaller than particles in a suspension.
Lastly, blood cells and blood make up a suspension. You would notice this characteristic in blood because red blood cells settle.
You can observe this when your blood is drawn. When it is placed in a test tube and left alone or placed in a centrifuge. The components separate into liquid on top, where you cannot see particles like salt; plasma in the middle, which has pale yellow color and also contains proteins; and the red blood cells at the bottom that settled.
They are composed of long chains of amino acids.
The building blocks of protein are amino acids. Amino acids are organic molecules made up an alpha (center) carbon atom which is linked to an amino group, a carboxyl group, a hydrogen atom and a variable component known as a side chain.
Amino acids are joined to each other by peptide bonds to form either a short chain called an oligopeptide or a long chain called a polypeptide. These chains are what forms the protein.
The factor that is responsible for the phenomenon of the blood group B being almost absent in Native Americans whose ancestors arrived in very small numbers about 10,000 years ago would be called the 'founder effect'.
<span>The internal structue and phylogenetic relationships were not considered in early taxonomic classifications. Early classifications were mostly based on morphological characters like height, shape, color etc. The organisms have evolutionary relationships which were also not considered in earlier classifications.</span>
