Answer:
The correct answer is d. glycogen
Explanation:
Carbohydrate loading is a very common practice in athletes. It consists of eating carbohydrate-rich food specially before doing exercise. This practice maximizes the stored quantities of glycogen- polysacharide of storing of glucose- in muscle and liver.
Di = 2
Tri = 3
C. Since there are only 2 Phosphates, the molecule shown is ADP.
2) Chemical substances in food dissolve in saliva
Substances form the food need to be dissolved and and a little bit degraded (by teeth and some of the enzymes in the mouth) in order to react chemically with taste receptors
1) Taste receptors are stimulated
Taste receptors are located in the oral cavity, usually on the tongue but also pharynx and the epiglottis (receptors are placed on taste buds within papilla on tongue)
3) Signals are sent to the thalamus by the facial nerve
From the ventral posterior medial nucleus in thalamus sensation is projected to the gustatory cortex
4)The gustatory cortex processes taste perception
The sensation of taste includes: sweetness, sourness, saltiness, bitterness, and umami
They eat producers in order to survive
