Answer:
A cup with a tight lid and straw.
Explanation:
According to the given situation, a cup with a tight lid and straw is the correct option as it will prevent the entry of dust particles, airborne pathogens, small insects and other agents into the cup containing drink. These agents can contaminate the drink and may cause infections. Drink will also not be spilled if its covered so work in kitchen wont be disturbed.
Further explanation:
The following are the guidelines to prevent cross-contamination in the kitchen:
1. Personal hygiene must be implemented: The food handlers must take preventive measures to protect the food from contamination. This can be achieved by proper hand washing, use of gloves, hand care, bathing, maintaining cleanliness, using insecticides at kitchen.
2. Remind yourself and others to wash hands before consuming food: A person should wash hands after using restroom, while handling raw seafood, raw meat and poultry. A person should use disinfecting soap or sanitizer to ensure cleanliness of hands.
3. Clean and sanitize surfaces: All the work surfaces at kitchen, equipment and utensils must be cleaned and sanitized before use so as to prevent contamination in the food being prepared or already prepared.
4. Cover the eatables: All eatables can be prevented from contamination of microbes, flies or insects by putting the lid or any other cover.
Learn more:
1. Beverage container : brainly.com/question/4535765 (Ahmedishaal
)
2. Prevent contamination: brainly.com/question/10872128 (Smarazazaidi
)
Keywords:
Contamination, personal hygiene, cleanliness, insecticides, pathogens, equipment
