The genetic code is directly related to polypeptides and proteins in the sense that genes are decoded to synthesize proteins.
What is the genetic code?
Genetic code is the set of rules by which the sequence of bases in DNA are translated into the amino acid sequence of proteins.
The genetic code is unique for living organisms and is used to synthesize the proteins that is responsible for various activities in living organisms.
The genes in the genetic code are first transcribed into mRNA, which is then translated into proteins (polypeptides).
Learn more about genetic code at:
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Answer:
Gastritis or also celiac disease
Explanation:
Answer:
Living things may be distinguished from non-living things in their ability to carry on life processes such as movement, respiration, growth, responsiveness to environmental stimuli and reproduction. This view of living may be appropriate at this age but has some limitations and can lead to the alternative conceptions above. For example movement in plants is not apparent to students and consequently they may not consider plants living.
Answer:
1) bay - 0%
cream - 0%
buckskin - 100%
2) cream - 25%
bay - 25%
buckskin - 50%
3) co-dominance
Explanation:
Ok so a run down on Punnett Squares, all you have to do is put the parent's genes on the top and right hand side and combine those two genes in the middle as I did in the picture. Now, co-dominance, this basically means that there is no dominant allele. For example, imagine a white flower (W) and a red flower (R). If these two plants were to breed, you would get a pink flower (WR). This means the red allele and the white allele are both co-dominant. It is basically a combination of both genes that result in a mixed phenotype of the two genes, aka red and white makes pink. This is also how you get an AB blood type.
I hope this helps!
Answer:
Many of the spices in our food are added to balance nutrition and to keep us healthy. They add flavour and nutrients to dishes without fat or calories. Spices like cumin, mustard, pepper, cloves, fennel, cinnamon and turmeric are very important in Indian food.
Chilies: Boasting high amounts of vitamin C and antioxidants, chillies have been found to help prevent lifestyle diseases including some cancers and stomach ulcers. Meanwhile, their ability to create heat within the body has also linked the peppers to weight loss as well as lowering the risk of type
Coriander or cilantro is a wonderful source of dietary fiber, manganese, iron and magnesium as well. In addition, coriander leaves are rich in Vitamin C, Vitamin K and protein.
Turmeric — and especially its most active compound, curcumin — have many scientifically proven health benefits, such as the potential to improve heart health and prevent against Alzheimer's and cancer.
Using cumin as a spice increases antioxidant intake, promotes digestion, provides iron, may improve blood sugar control and may reduce food-borne illnesses.
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