Answer:
B. Sodium ions directly enter the cells, indicating the signal is transduced by an ion channel.
D. Sweet utilizes the GPCR signaling pathway, activating phospholipase C.
Explanation:
The taste received by the taste buds is processed through different channels
a) The Sweet, bitter, and umami tastes are transduced by the GPCR (G-protein-coupled receptors) signaling pathway
b) Sour taste reaches the taste bud through the acidification of acid-sensitive membrane proteins with in the taste cell
c) The epithelial sodium channels in the renal tissues directly takes up the salty taste
Hence, option B and D are correct
Lipolysis increases when the following hormone is released (1) cortisol.
Lipolysis is the process of breakdown of lipids triglycerides. In this process, the triacylglycerols breakdown by the phenomenon of hydrolysis into their monomeric units glycerol and free fatty acids. The process can happen in all cell types, but the white and brown adipose tissues are more prominent for lipolysis.
Cortisol is a hormone also known as the stress hormone. It is steroidal in nature. The adrenal glands are responsible for the secretion of these hormones. It elevates the blood pressure of the body and also enhances the energy levels.
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Almost all skin cancers<span> </span><span>are </span>caused<span> by too much </span>UV radiation <span>from the sun or other sources such as solarium, tanning beds, and sun lamps. UVB penetrates into the epidermis </span>causing<span> damage to the cells.</span>
I want to say that the answer is A
Answer: It becomes more common
Explanation: