Answer:
Explanation:
Coronavirus is the informal name used by the media and public.
But the scientific name of the <em>virus </em>itself is now SARS-CoV-2.
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Answer and Explanation:
It is important that the nurse be notified that the patient is allergic to sukfonamides. This situation is important since carbonic anhydrase inhibitors have a chemical structure of sulphonamide, which will lead if the patient is allergic to them and takes a carbonic anhydrase inhibitor, to have a cross allergic reaction.
A client comes to the community health clinic with symptoms of gonorrhea. The nurse should first obtain information from the client about their recent sexual encounters.
Obtaining such information will give additional insight and help other health care providers who are coordinating care.
The nurse should also be ready to collect a urethral swab from the patient, however, this should not be the first intervention.
The nurse should provide sensitive care since a few people are unwilling to seek health care when problems first appear.
Sexually transmitted diseases can cause emotional pain and may advance without symptoms. It would be necessary for the client to talk to any sexual partners that may have a probability of getting the infection, but this also should not be the first step.
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Answer:
hot dog with visible grill marks
Explanation:
According to an article in the Los Angeles Times, citing University of California research published in the journal Cancer Causes and Control, people who eat 12 or more hot dogs a month are 9 times more likely to develop cancer. This is because the hot dog sausage is a processed meat that can influence the onset of cancer in the body.
To understand this, it first needs to be clarified that processed meat is a food that goes through a long preservation process to extend its shelf life and enhance flavor. Roughly speaking, this is equivalent to stating that it is a fresh product of animal origin that is processed, changing color and texture, for example. It is also important to say that there is no conservation method (brine, smoking etc.) that offers less risk. In addition, these meats may receive additives in addition to salt, such as color-fixing compounds (nitrate), which are unhealthy and stimulate cancer.