Answer:
The yogurt consists of bacteria known as lactobacillus that gives the proper texture and taste to the yogurt. The enzymes has the ability to increase the rate of the reaction.
As the information given in the question, the reaction occurs continuously due to the presence of the substrate as well as the enzyme saliva. The enzyme activity depends on the physical condition like temperature. The high temperature increases the enzyme ability and speed up the reaction.
Sleep? it works alot it helps the mind relax
The last option is correct.) Alcohol is digested and absorbed within an hour
The nurse would expect to see her patient provided with a low-sodium diet because excess salt can cause your body to retain fluids which would make the swelling in the patient's abdomen and legs worse.
