Answer:
Molecules stop moving at freezing point. Helium has the lowest boiling point. The molecules move very quickly at boiling point.
Explanation:
Heating up- molecules move faster. Cooling down- molecules move slower
Answer:
The key elements of an amino acid are carbon (C), hydrogen (H), oxygen (O), and nitrogen (N).
Glucose is a hydrocarbon, so it contains carbon (C), and hydrogen (H). It also contains oxygen (O).
Nucleic acids are complex arrangements of carbon, hydrogen, oxygen, nitrogen, and phosphorous.
Explanation:
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Overall, minerals from animal products are better absorbed than those from plant because binders such as fiber are not present to hinder absorption.
