Your carbon atom enters the leaf as CO2 (carbon dioxide) from the atmosphere. <span>In the leaf, chlorophyll uses the energy from the sun to convert CO2 and H2O to the sugar glucose, C6H12O6. Your carbon atom is part of this molecule; it is now one of the carbons in the glucose. </span>
<span>Next, the glucose carrying your carbon atom is sent down the phloem tissue of the carrot plant to the root, which is the carrot itself. </span><span>Enzymes in the carrot root connect the glucose molecule with your carbon atom into a chain with other glucose molecules, forming cellulose, or plant starch, and there you go. Your carbon atom went from being part of an atmospheric gas to a starch via photosynthesis and starch formation in the root. </span>
<span>I hope that helps!</span>
Macronutrients can be defined as the compounds which can be found in large quantities in the human diet. Majority of the energy for the functioning of the body is derived from these macronutrients. These includes the fats, carbohydrates, and the proteins.
Micronutrients can be defined as the compounds which are required by the body in small quantities, but they are essential for the proper growth of the body. These includes the vitamins and minerals.
Hence, the given food and the nutrient groups can be matched as follows:
Macronutrients - Carbohydrates, proteins, fats.
Micronutrients - Zinc, calcium.
Vesicles form naturally during the process of secretion(exocytosis), uptake (phagocytosis and endocytosis) and transport of materials within the cytoplasm. Alternatively, they may be prepared artificially, in which case they are called liposomes.
No it's not because the weather changes because of the sun and moon
