Answer:
Non-coding DNA sequences are components of an organism's DNA that do not encode protein sequences. Some non-coding DNA is transcribed into functional non-coding RNA molecules (e.g. transfer RNA, ribosomal RNA, and regulatory RNAs). ... Since that time, this non-functional portion has controversially been called "junk DNA".
Answer:
Earthquake's magnitude is defined as the measure of the amplitude of the seismic waves. A seismometer or seismographs are used to measure seismic waves. So, the statement describes one aspect of an earthquake's magnitude is that Earthquake's magnitude depends on the size of seismic waves
Explanation:
Which statement describes one aspect of an earthquake's magnitude? It is based on the size of seismic waves.
Answer: Solar radiation heats the ocean and causes evaporation. Without this, it could not reach the atmosphere to create clouds or precipitation
Answer:
The cell membrane controls what goes in and out by having protein channels that act like funnels in some cases and pumps in other cases. Passive transport does not require energy molecules and happens when a funnel opens in the membrane, letting molecules flow through.
Answer:
Over the past century, American farming has changed dramatically. Crops with long histories like tobacco are still prevalent throughout the South, while many farmers across the country are now exploring the possibility of a thriving hemp market. Every state has a rich farming history, from the tomatoes made in New Jersey, to the sheep used for wool production in Wyoming. Currently, some farms are looking to new technology to maintain their blue-collar livelihood, while others have decided to shut down shop, unable to keep up with fluctuating markets, export worries, and other daily concerns of America’s farmers. Those aspects and more are detailed in Stacker’s dive into how American farming over the past 100 years.
Stacker compiled a list comparing agriculture in each state over the last 100 years using data from the 1920 Agriculture Census, and most recent data as of Feb. 28, 2020, from the 2019 Census State Agriculture Summaries. The 1920 Census figures were released in 1922, and even include some data for areas of the U.S. that weren’t even technically states yet, like Alaska and Hawaii (where bees were widely harvested to make honey and waxes).
While American farming has certainly expanded and increased its value since 1920, there were almost three times as many farms 100 years ago than there are today—in 1920 there were 6.5 million farms, while 2020 estimates come in at two million. Within each slide, we discuss the essence of a state’s agricultural economy then and now, significant changes in crops, legislation, and industry size, and other tidbits like where some of the earliest immigrant farmers arrived from. From Austrians in Delaware to Japanese farmers in Oregon, agricultural workers from around the world helped shape modern American farming. Click through to find out your state’s farming past, present, and future.
