Answer:
B.
Explanation:
In the history of beginnings of French Cuisine, Ancient Regime was the period between the 1500s to 1700s. In this period, it is said that culinary skills did not developed because of restrictions in guilds.
At that time, guilds were bound with certain restrictions, they were assigned to engage in certain kinds of food and business only. These guilds were under government's guidance. Guilds were divided into two groups-- one who sold the raw food such as butchers, traders, etc; other group were those who provided food such as bakers, poultryman, etc.
Thus the correct answer is option B. They were restricted due to restrictions in guilds.
Answer:
large and cold are both adjectives.
I think that the best answer to this question is: Shark fin soup
. This is because making this soup will require the fishing for sharks, and the fishing for sharks has the potential for overfishing and will result in the possible disappearance of this species and possibly even some other related species.