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klio [65]
4 years ago
6

Pricing Practice A pizza parlor sells its large pizza at $15 each. At that price, the current sales are 1,000 units per week. Th

e variable cost per unit is $5. The management is considering the proposal of running a 20% price promotion. Please answer the following questions:
1) How much do the sales of large pizza have to increase for the price promotion to be profitable, if the cost structure for the parlor does not change due to the promotion?
2) Suppose now that the management believes that it is necessary to spend $400 to advertise the price cut to its customers, how much do sales have to increase now for the price cut to be profitable?
3)To make the problem even more realistic, suppose now that 40% of the customers who buy a large pizza also buy a six-pack of coke (the rest of customers do not buy anything else), from which the pizza parlor makes a dollar net profit, how much do sales have to increase now for the price cut to be profitable?
Business
1 answer:
Romashka-Z-Leto [24]4 years ago
5 0

Answer:

Selling price = $ 15

Variable cost = $ 5

Sales per week = 1000 units

Price promotion = 20%

New selling price after price promotion = 15*(1-.2) = $ 12

-----------------------------

1)

Total profit before price promotion = 1000*(15-5) = $ 10,000 per week

New profit contribution per unit, after price promotion = 12-5 = $ 7

Sales required = Total profit before price promotion / New profit contribution per unit

= 10000 / 7

= 1429 units

Increase in sales required = 1429 - 1000

= 429 units (over and above the existing sales of 1000 units)

-----------------------------

2)

Total sales required = (profit before price promotion + Advertising expense) / New profit per unit

= (10000+400)/7

= 1486 units

Total Increase in sales required = 1486 - 1000

= 486 units (over and above the existing sales of 1000 units)

-----------------------------

3)

New profit per unit = 7+1 = $ 8

Total sales required = (profit before price promotion + Advertising expense) / New profit per unit

= (10000+400)/8

= 1300 units

Increase in sales required = 1300 - 1000

= 300 units

Explanation:

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By providing training in the responsible service of alcoholic beverages to servers and bartenders a business owner will A. Serve
Natasha2012 [34]

Answer:

The correct answer is A. Serve the appropriate number of shooters to customers

Explanation:

by this way, there won't be any inappropriate incident in the bar or the surrounding area and the word of mouth will go around stating that this bar is a responsible that is concerned about the customers. Eventually, they will have more customers and an increased loyalty and respect among the existing customers.

3 0
4 years ago
I Love My Chocolate Company makes dark chocolate and light chocolate. Both products require cocoa and sugar. The following plann
Oliga [24]

Answer:

IMPORTANT NOTE: The data of the calculation was obtained from an online research because you plot the information incomplete.

Explanation:

Please consider the data provided by the exercise. If you have any question please write me back. All the exercises are solved in a single sheet with the formulas indications.

Material Price variance = (Standard Rate – Actual Rate) * Actual Quantity

Cocoa: Material price variance = ($7.25 - $7.33) * 140,300

                               Material price variance = -$11,224

Sugar: Material price variance = ($1.40 - $1.35) * 140,300

                               Material price variance = $7,015

Total Material price variance = -$4,209 Unfavorable.

Material Quantity variance = (Standard Quantity for actual output – Actual Quantity) * Standard rate

               Cocoa:

                               Standard Quantity for actual output = (12lbs * 5,000 cases + 8lbs * 10,000 cases)

                               Standard Quantity for actual output = 140,000

                               Material Quantity variance = (140,000 – 140,300) * $7.25

                               Material Quantity variance = -$2,175

               Sugar:

                               Standard Quantity for actual output = (10lbs * 5,000 cases + 14lbs * 10,000 cases)

                               Standard Quantity for actual output = 190,000

                               Material Quantity variance = (190,000 – 188,000) * $1.4

                               Material Quantity variance = $2,800

Total Material Quantity Variance = $625 Favorable

Total Material Cost Variance = Material Price variance + Material Quantity variance

               Total Material Cost Variance = -$4,209 + $625

               Total Material Cost Variance = -$3,584 Unfavorable.

Labor Rate variance = (Standard labor Rate – Actual labor Rate) * Actual Labor Hours

Dark Chocolate: Labor Rate variance = ($15.5 - $15.25) * 2,360

                                               Labor Rate variance = $590

Light Chocolate: Labor Rate variance = ($15.5 - $15.8) * 6,120

                                               Labor Rate variance = -$1,836

Total Labor Rate variance = -$1,246 Unfavorable.

Labor Time variance = (Standard hours allowed – Actual hours worked) * Standard rate

               Dark Chocolate:

                                               Labor Time variance = (5,000 cases * 0.5 hour per case – 2,360) * $15.5

                                               Labor Time variance = (2,500 hours – 2,360 hours) * $15.5

                                               Labor Time variance = $2,170

               Light Chocolate:

                                               Labor Time variance = (10,000 cases * 0.6 hour per case – 6,120) * $15.5

                                               Labor Time variance = (6,000 hours – 6,120 hours) * $15.5

                                               Labor Time variance = -$1,860

Total Labor Time Variance = $310 Favorable

Total Labor Cost Variance = Labor Rate variance + Labor Time variance

               Total Material Cost Variance = -$1,246 + $310

               Total Material Cost Variance = -$936 Unfavorable.

Download xlsx
5 0
4 years ago
A firm has issued $25 million in long-term bonds that now have 9 years remaining until maturity. The bonds carry a 9% annual cou
tensa zangetsu [6.8K]

Answer:

40.43% debt financed; 6.89% after-tax cost of debt

Explanation:

In order to determine the portion of the firm financed by debt ,we need first of all ascertain the market value of the company

Market value of the firm=market value of equity+market value of debt

market value of equity=$35 million

market value of debt=$25 million*$950.12/$1000=$23.75 million

market value of firm=$ 23.75  million+$35 million= $58.75  million

portion of debt finance=market value of debt/firm's value

                                      =23.75/ 58.75 =40.43%

The after tax cost =pretax cost of debt*(1-t) where t is the tax rate of 30%

pretax cost of debt is the same yield to maturity computed using rate formula in excel

=rate(nper,pmt,-pv,fv)

nper is the number of times the bond would pay interest which is nine times

pmt is the annual interest payment=$25 million*9%=$2.25 million

pv is the current price of the bond=$23.75 as shown above

fv is the face value of $25 million

=rate(9,2.25,-23.75,25)=9.86%

after tax cost of debt=9.86% *(1-0.3)=6.89%

6 0
3 years ago
Which of the following is the primary focus of managerial accounting?
lilavasa [31]

Answer:

a) Providing information that managers need to make operational decisions

Explanation:

Managerial accounting: Managerial accounting focuses on internal users. It works internally instead of externally. The aim of managerial accounting is to see the internal performance of the business organization.

All the processes, departments, projects are run in a smooth manner is checked by the internal managers which help them to make ethical decisions that help to achieve the organizational objectives.  

Hence, the correct option is a.

8 0
3 years ago
collect information and identify different types of shares listed during september 2015 in the johannesburg securities exchange
PIT_PIT [208]
Don't know the answer
3 0
3 years ago
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