Question

Food handlers can contaminate food when they:

Answer 1

Answer:

c. have been diagnosed with a foodborne illness

Explanation:

The only possible option for food contamination is option C, where the person handling the food can contaminate the food depending on the disease that is present and how it is exposed to food. As for the other options, they are valid methodologies to avoid possible contamination of food, since it is short nails to facilitate washing, the replacement of gloves by performing different tasks or drinking liquids from a closed glass with sorbet.

Answer 2

The answer to your question will be C) because it is the only option that can contaminate something.