Your example shows that you add a 0 to the end of how many heartbeats you get throughout 6 seconds which was 7 so that would give you 70, however in Sarah's example it doesn't tell us how many times her heartbeats in 6 seconds so I can't give you the answer, but if that's how the question is supposed to be then the answer would be 60 for all.
I hoped that helped! Let me know if you have any questions!
Have a great day/night! :)
Answer:
complex carbohydrates,
Explanation:
complex carbohydrates, which are found in whole grains, legumes, and vegetables, and contain longer chains of sugar molecules, according to MedlinePlus.
I hope this helps a little bit.
The stomach region or the midsection of the body is the region that <span>the most dangerous area to have extra fat located. This fat can effect the heart and can be the cause for heart attack. 1 inch increase of fat in this region can be an indication of the time to go for workout and save the heart from failing. I hope the answer has helped you.</span>
Answer:
Is HACCP a voluntary process? Yes, it's always voluntary Yes, it's voluntary until there is a health hazard No, it is a mandatory process
Explanation:
Hazard analysis and critical control points, or HACCP (/ˈhæsʌp/), is a systematic preventive approach to food safety from biological, chemical, physical hazards and more recently radiological hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner, HACCP attempts to avoid hazards rather than attempting to inspect finished products for the effects of those hazards. The HACCP system can be used at all stages of a food chain, from food production and preparation processes including packaging, distribution, etc. The Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) require mandatory HACCP programs for juice and meat as an effective approach to food safety and protecting public health. Meat HACCP systems are regulated by the USDA, while seafood and juice are regulated by the FDA. All other food companies in the United States that are required to register with the FDA under the Public Health Security and Bioterrorism Preparedness and Response Act of 2002, as well as firms outside the US that export food to the US, are transitioning to mandatory hazard analysis and risk-based preventive controls (HARPC) plans.
Answer:
Hey mate.....
Explanation:
This is ur answer.....
<em>-</em><em>-</em><em>></em><em> </em><em>By controlling insects and rodents, pesticides prevent the spread of disease and protect buildings from termite infestations. Pesticides also keep the price of clothing and food down by eliminating predators that would destroy crops, raising the cost of things like corn and cotton.</em>
<h3>Positive Consequences : </h3>
The top benefit of pesticides is their effectiveness against pests that would otherwise decimate crops large and small. By controlling insects and rodents, pesticides prevent the spread of disease and protect buildings from termite infestations. Pesticides also keep the price of clothing and food down by eliminating predators that would destroy crops, raising the cost of things like corn and cotton. Even surgical instruments and operating rooms are disinfected with pesticides, according to the Environmental Protection Agency. By utilizing pesticides often, farmers are able to keep several pests at bay and even help eliminate several altogether. This has enabled them to grow diverse crops and coupled with fertilizer usage they are able to grow larger amount of food crops, within shorter periods of time.
<h3>Negative Consequences : </h3>
Pesticides have been linked with deleterious effects on human health and that of the environment. Children exposed to pesticides have increased rates of leukemia and brain cancer, and pregnant women with exposure have higher miscarriage rates, according to the Canadian Association of Physicians for the Environment. Pesticides may also damage the lungs and nervous system. In nature, pesticides pollute the air, water and ground. As a result, plant and animal life may die or become sick and malformed. Pesticides can cause short-term adverse health effects, called acute effects, as well as chronic adverse effects that can occur months or years after exposure. Examples of acute health effects include stinging eyes, rashes, blisters, blindness, nausea, dizziness, diarrhea and death.
Hope it helps!
Brainliest pls!
Follow me! ♤
