In the ear, the sound waves enter through the auditory canal and hit the eardrum (tympanic membrane). The eardrum amplifies the sound and the waves move on to the middle ear, where three bones called the ossicles (malleus, incus, and stapes) amplify the sound further and vibrate. Then, the sound waves go to the cochlea where tiny hairs and other receptors turn the sound waves into a nerve impulse. This impulse is sent to the brain via the auditory nerve and interpreted by the brain.
Answer:
Here are some ways that you can conserve water on an individual level:
1. Consider the water footprint of your diet.
2. don't leave the tap running needless.
3. Choose and use your appliances wisely.
4. Convert your toilet to a dual flush and don't flush it more then necessary .
5. stop that leaky toilet.
Explanation:
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anyway hope this helps :)
Answer:
The correct answer is the formation of pyruvate from glucose willl be energetically less favorable.
Explanation:
According to the question matunt yeast has a shorter glycolytic pathay catalysing a follwing reaction
Glyceraldehyde-3-phosphate+H2O+NAD+ = 3-phosphoglycerate
So in the mutatant the formation of 1,3- bisphosphoglycerate is not occurring.The glyceraldehyde-3-phosphate is directly converted into 3-phosphoglycerate.
As a result the substrate level phosphorylation step that deals with formation of 3-phosphoglycerate from 1,3 bisphosphoglycerate is not occurring.
From this point of view it can be said that less energy will be formed in the mutant during glycolysis than that of normal one.
So the formation of pyruvate from glucose will be energetically less favorable.
Answer:
A. Will only phosphorylate glycogen synthase (GS) after GS has been phosphorylated by casein kinase.
Explanation:
Glycogen synthase kinase (GSK) is a type of enzyme capable of phosphorylating serine and threonine residues on the glycogen synthase (GS). The insulin hormone activates the synthesis of glycogen by dephosphorylating GS, but it is a mechanism that depends on the previous phosphorylation of GS by Casein Kinase (CK). GSK is also known to phosphorylate the insulin receptor (IRS), and thus controlling glucose metabolism.
