Answer:
The biodiversity in vegetable crops is composed by the genetic diversity, as species diversity (interspecific diversity) and as diversity of genes within a species (intraspecific diversity) referring to the vegetable grown varieties, and by the diversity of agro-ecosystems (agro-biodiversity).
Hope this answer helps you.
Mutations are caused by changes in nucleotide bases. these altered base formed different amino acid depending upon nucleotide base sequence that code specific amino acid. ... even though some mutations, can have a more effect on amino acid coding, which can affect what kind of proteins are produced.
Answer:
We need the directions. Once provided I will then edit this.
Explanation:
The answer is B
Here is a small experiment you can do to test this.
<span>
Put a pot of water on the stove and bring it to a boil. Take a dry lid and cover it for a minute, and lift the lid up. What happens?
What should happen is that the water droplets run down the lid and fall back into the pot.</span>
Answer:
There's not enough information to answer this. You need to provide the information on the people.
