Answer:
25% of the heterozygous cross are short, and the offspring of a homozygous dominant and homozygous recessive pea plant will always display the dominant trait (phenotype), because they are heterozygous.
Explanation:
In this explanation, I'm assuming that the allele "T" for tall plants is dominant to the allele "t" for short plants, like in Gregor Mendel's pea plant experiment.
A homozygous tall pea plant will have the genotype "TT" and a homozygous short plant will have the genotype "tt" because homozygous means that both alleles are identical. Since "T" is dominant over "t", any plant with at least one "T" allele will be tall (the dominant trait), regardless of what the other allele is. Let's look at a Punnett square for this cross:
Explanation:
Answer:
Explanation:
Consider, for example, “shot noise” in a digital camera. ... Defining Extrinsic versus Intrinsic Noise in Transcription ...
Answer: Evolution
Explanation:
Evolution can be defined as the change in the characteristics of the species over a period of time which basically relies on the process of the natural selection.
The characters that allows the survival of the organism is favored and is known as the survival of fittest which is a natural selection.
This is known as evolution in which the herbicide resistant plant is favored more and has developed over a period of time.
If starch is not digested in the small intestine (as happens when a significant amount of starch is ingested at once), it travels through the digestive system and is fermented in the large intestine.
what are the function of starch ?
Starch is a complex carbohydrate that is kept as a reserve food supply in plants and is generated from glucose during photosynthesis in the green leaves.
It is present in root vegetables, beans, and whole grains. Starch breakdown produces glucose units, which supply more energy to complete metabolic activities than simple carbohydrates.
When the body requires it, it transforms it into glucose, and this glucose circulates throughout the body via the circulation, where it is taken up by cells and utilized as a source of fuel.
Learn more about starch to visit this link
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