B. Gram
The rest are all English measurements.
The process is called <span>alcoholic fermentation or also known as Ethanol fermentation. </span>An anaerobic pathway that is transferred by yeasts in which straightforward sugars are changed over to ethanol and carbon dioxide. The procedure of liquor aging enables yeasts to separate sugar without oxygen and results in side-effects that people advantage from.
I’m pretty sure it’s oxygen gas
Answer: the answer is choice b
Explanation: based on knowledge about food chains, this choice makes the most sense
Hope this helps, and please give brainliest!
