A stands out most to me, CO comes from the air and air is basically oxygen we breath. When we exhale CO comes out (of course). I would say A is correct.
To answer this question, let us first mention what is food danger zone. Well, this refers to the temperature range in which bacteria grows faster in the food. The range is defined as 30 to 140 degree Fahrenheit or can be converted into 4 to 60 degree Celsius. Going back to the question, the maximum number of hours that a food can be held in the food danger zone is only 2 hours. Beyond this 2 hours, the food is not safe to be eaten and the person who dares to eat this food might get some illness and worst might experienced food poisoning.
<span>The nearness of an indwelling urinary catheter and a
ceaseless bladder water system are standard postoperative desires after a TURP;
they accommodate hemostasis and urinary discharge. A stomach entry point and
dressing are available with a suprapubic, not transurethral, prostatectomy.
After a TURP the customer at first can expect hematuria and some blood
coagulations; the persistent bladder water system keeps the bladder free of
clumps and the catheter patent.</span>
Answer:
Acid base indicators are weak and acids and bases, which are used to signify the end point of neutralization reaction. The type of indicator used for a neutralization reaction depends on the strength of the acid and the base, that are involved in the reaction. A good acid base indicator must have a good pH range and it must be able to produce specific and identifiable color in specific acid base medium.
or
Two good properties of an indicator are as follows-
1) It should be specific- It means that the changes, which are measured by the indicator should be expressed in precise terms so that appropriate assessment could be made.
2) It should be time bound- This means that the measurable changes should arrive withing a particular time limit.
Example of indicator- Litmus is an acid base indicator that turns acidic solutions red and basic solutions into blue color.
Answer:
A) The gene flow between hatchery-reared and wild populations is leading to a decline in fitness of wild populations.
Explanation:
<u>we have relative fitness at its greatest in trouts whose parents are wild x wild. crossing the wild with hatchery reared causes a decrease in the fitness of the troutgene flow is the exchange of genes between two different breeds. the wild is a greatly diverse breed and it is highly adaptive. while the hatchery reared is less adaptive.when these two breed less fit alleles will then be transferred to the wild</u>
therefore option a answers the question
