Answer:
It is well known that women with poorly controlled PKU during a pregnancy put their baby at risk for developmental issues, poor head growth (microcephaly), poor overall growth, heart defects, and other structural birth defects.
Explanation:
4 possible answers:
1: the initial temperature was not hot enough.
2: the protein did not congeal properly.
3: the yeast continued to ferment during baking.
4: the dough was overfermented prior to baking.
Degradation means the wearing down of or slow lowering to a weaker position.
The answer is ribosomes. Ribosomes produce proteins for the cell.
2) Cross-fertilization makes for more variation in the traits of plants, giving them immunities and resistances to weather, pests, and disease.
