All organisms descended from a common ancestor
Botulism can easily be prevented by boiling food prior to consumption.
<h3>What is Botulism?</h3>
Botulism may be defined as an imperative food poisoning that is provoked by botulinum toxin delivered in food by a bacterial species clostridium botulinum.
Clostridium botulinum inhibits the release of acetylcholine in the neuromuscular junction and causes defects in sensory perception through the central nervous system.
It can only be prevented by taking the proper boiled food prior to consumption.
The complete question is as follows:
- boiling food prior to consumption.
- administering antibiotics to patients.
- not eating canned food.
- filtering food.
- preventing fecal contamination of food.
Therefore, the correct option for this question is A, i.e. boiling food prior to consumption.
To learn more about Food poisoning, refer to the link:
brainly.com/question/2192816
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Answer:
Dominant: 20, Recessive: 20
Explanation:
The case shown in the question above explores simple Mendelian traits, since it shows a population where individuals of the same species present the dominant allele (R- red) and the recessive allele (r- white). We can project, then, that this population has an allele balance, where it is possible to find 20 red beans, which have the dominant allele and 20 white beans, which present the recessive allele.
