Answer:
Describe the kind of conformation that is considered desirable in beef cattle. Long,trim, deep-sided body. No excess fat on the brisket, fore flank, or hind flank. No extra hide around the throat, dewlap, or sheath.
Explanation:
Answer:
NOOB learn it from book, sorry it is for points
How is this related to health?
And i have no idea.
A kids room?
-a chemical substance that affects the body's function
It can make it better or worse, depending on its type and quantity.
