Increasing the number of stomata per unit surface area of a leaf when atmospheric carbon dioxide levels decline is most analogous to a human
B. putting more red blood cells into circulation when atmospheric oxygen levels decline.
<h3>What are stomata?</h3>
The stomata are apertures in the epidermis, each bounded by two guard cells. There are small openings on the lower surface of the leaves. These pores are called stomata. Loss of water from the stomata creates an upward pull, that is suction pull, which helps in the absorption of water from the roots. That is helpful for the transpiration process. They help in exchange for gases. Any of the tiny pores or openings in the epidermis of leaves and young stems are referred to as a stomate, sometimes known as a stoma, the plural of which is stoma or stomas. On the underside of the leaves, stomata tend to be more numerous. They enable the exchange of gases between the atmosphere outside and the leaf's branching network of interconnected air canals.
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The phosphorylation of fructose 6-phosphate to fructose-1,6-bisphosphate is the committed step in glycolysis because<u> fructose 1,6-bisphosphate can undergo no other reactions than those of glycolysis.</u>
<h3>
What is phosphorylation?</h3>
- The crucial process of glycolysis involves the breakdown of glucose into two molecules of pyruvate. It involves a number of steps and many enzymes.
- It takes place over the course of ten phases, demonstrating how important and crucial phosphorylation is to the production of the final goods. Step 1 of the preliminary step (first half of glycolysis) and step 6 of the payout phase reactions are started by phosphorylation (second phase of glycolysis).
- Because fructose-6-phosphate cannot cross the cell membrane, it is forced to remain inside the cell. Step 3 involves phosphorylation, when fructose-6-phosphate is changed into fructose-1,6-bisphosphate.
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Proteins is correct.....
please vote my answer brainliest. thanks!
