defence cell in blood are called white blood cells
Answer:
The correct answer is option A. False.
Explanation:
John Scott Haldane described a property of hemoglobin which is termed as the Haldane effect. Displacement of carbon dioxide from the hemoglobin of blood by oxygen in the lungs. It promotes the removal of CO₂ from the blood. This process is the Haldane effect.
Decrease in the affinity of the oxygen to binding with hemoglobin in response to a decrease in blood pH due to increased CO₂ concentration in the blood. It is the Bohr effect.
Thus, the correct answer is option A. false.
Answer:
Severe neck stiffness or pain.
Confusion or extreme irritability.
Extreme sleepiness.
Persistent nausea or vomiting.
Severe sensitivity to light (photophobia).
Explanation:
In the given scenario, icd-10-cm code reported is H02.423.
What is icd-10-cm code?
The ICD-10-CM is a morbidity classification developed by the United States that is used to classify diagnoses and reasons for visits in all health care settings.
Upper eyelid drooping is caused by a muscle disorder (myogenic). Look for Ptosis/eyelid in the ICD-10-CM Alphabetical Index, which states to see Blepharoptosis.
Look for Blepharoptosis and you'll be directed to H02.423, where the sixth character indicates laterality.
The sixth character of three stands for bilateral. There is only one code for both eyelids, not two separate codes.
This, this should be the icd-10-cm code.
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True.
A consistent carbohydrate diet is more effective in the diet treatment of diabetes than the glycemic index.
<h3>What is diabetes?</h3>
The term "diabetes mellitus" describes a collection of illnesses that impact how the body utilizes blood sugar (glucose). The cells that comprise the muscles and tissues depend on glucose as a major source of energy. The brain uses it as its primary fuel source.
Diabetes has a variety of primary causes. However, diabetes can result in too much blood sugar, irrespective of the type you have. Serious health issues may result from an excessive blood sugar level.
<h3>What is glycemic index?</h3>
According to how much each food raises blood sugar, foods containing carbohydrates are given a number on the glycemic index. The glycemic index is a tool for assisting with meal selection and is not a standalone diet plan like calorie or carb tracking.
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