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Leya [2.2K]
3 years ago
10

A person is trying to follow the best diet to reduce the risk of developing chronic disease. She wants to make sure that she con

sumes adequate nutrients in the best proportions from the foods she selects. Which would be the best Dietary Reference Intakes (DRI) standards for her to use to ensure she has the best energy nutrient intakes to reduce chronic disease risk? a. Daily Values (DV) b. Adequate Intakes (AI) c. Acceptable Macronutrient Distribution Ranges (AMDR) d. Recommended Dietary Allowances (RDA) e. Estimated Average Requirements (EAR)
Medicine
1 answer:
pychu [463]3 years ago
8 0

Answer:

c. Acceptable Macronutrient Distribution Ranges (AMDR)

Explanation:

<h2>If the person is serious about best energy nutrient intakes they should consult with the <u><em>Acceptable Macronutrient Distribution Ranges (AMDR) </em></u></h2><h2><u><em /></u></h2>

<em>AMDR lists range of nutrient intakes from different food categories and a widely used list by nutritionists as this list has been approved and reviewed by scientific authorities across the globe. It was originally issued by </em><u><em>The Food and Nutrition Board of the Institutes of Medicine. </em></u>

<u><em /></u>

<u><em>Here's the guidelines:</em></u>

  1. Carbohydrate (45%-65% of energy),
  2. Protein (10%-35% of energy)
  3. Fat (20%-35% of energy) [limit saturated and trans fats]

The information about guidelines was derived from the Pubmed article <u><em>"Exercise and the Institute of Medicine recommendations for nutrition"</em></u> which you can view on PubMed. I cannot include the link as the post might get deleted for containing links.

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2 years ago
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Answer and Explanation:

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     Beriberi is a serious disease directly linked to the lack of thiamine, also known as Vitamin B1. This disease can lead to death, but with proper treatment, it is possible to achieve cure. When vitamin B1 is not consumed regularly in food, mild symptoms of beriberi may arise such as insomnia, nervousness, irritation, fatigue, loss of appetite and energy. These problems may manifest themselves after two to three months of exclusively consuming thiamine-poor foods. Symptoms can still develop into more severe symptoms such as numbness, tingling and swelling of the legs and arms, difficulty breathing, heart problems, heart failure and even death.

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Question 9 (1 point)
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