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densk [106]
2 years ago
13

How many mL of normal saline is needed to prepare 8 fl oz of 14 strength hydrogen peroxide?

Medicine
1 answer:
Reptile [31]2 years ago
6 0
The answer is C 150 ml
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Under general anesthesia, a provider excises one chalazion from each upper eyelid. What cptâ® and icd-10-cm codes are reported?
AlekseyPX

Although chalazion surgery is not regarded as serious surgery, anaesthetic is used throughout the procedure. You might have a local anaesthetic that only affects the region around your eyes or a general anaesthetic that puts you to sleep for the surgery, depending on your health requirements, age, and medical history.

Whether a single or several chalazia are removed under these circumstances,  the codeCPT 67808 is utilised for excisions requiring general anaesthesia and/or hospitalisation. Similarly for icd-10-cm codes are as follows-

For chalazion right upper eyelid ICD-10-CM Code H00.11

For chalazion, left upper eyelid, ICD-10-CM code H00.14

Aftercare is involved post surgery, antibiotics are prescribed. Steroid ointment  is given in some cases

To know more about chalazion click here

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6 0
1 year ago
What are some ways to minimize vitamin losses when cooking and storing food?
DedPeter [7]

Answer:  

Vitamins are the organic molecules essential for the proper metabolism of the body. These nutrients are required in adequate amount by the body.  

The following ways can be used to minimize the vitamin losses when cooking and storing food:

  • Try not to remove the skin from the vegetables.
  • Do not reheat the food continuously.
  • Minimum amount of liquid is used in cooking.
  • Always try to cook the food by steam not by boiling the food.
  • A pressure cooker should be used when possible.
  • Baking soda should not be used frequently to retain the color for the food.  

4 0
3 years ago
An outbreak of salmonellosis occurred after an epidemiology department luncheon, which was attended by 485 faculty and staff. As
Julli [10]

Answer:

28.2%.

Explanation:

Attack rate of any pathogen describes the speed or morbidity by which the new or emerging population is at risk by the attack of the pathogen.

The attack rate can be calculated by the formula:

Attack rate = people affected or at the risk of infection / Total population.

65 people are affected and 72 people also shows the symptoms.

Attack rate =  65 + 72 / 485

Attack rate = 137 / 485

Attack rate = 0.28.

The attack rate percent = 0.28 × 100 = 28%.

Hence, the answer is 28%.

4 0
3 years ago
A client is learning to prepare meals for the family based on the healthy U.S.-style eating pattern. How many servings of dairy
Aleksandr-060686 [28]

3 cups servings of dairy should the nurse recommend be included each day

The US Department of Agriculture's MyPlate program recommends making half your plate fruits and vegetables. The American Heart Association (AHA) recommends four to five servings each of fruits and vegetables daily

<h3>What is the healthy US style eating pattern ?</h3>

A wholesome American eating pattern is: Based on the kinds of foods that Americans frequently eat. This eating pattern emphasises a variety of fruits, vegetables, whole grains, dairy products that are fat-free or low-fat, fish, poultry, and meat, as well as eggs, nuts, seeds, and soy products.

  • Make informed eating decisions, strike a healthy balance between food and exercise, maximise your calorie's nutritional value, and handle food securely.

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7 0
1 year ago
20% of wood is damaged and thrown away and only 20 kilograms is left vv is its original weight​
sesenic [268]
The original weight is 4.

Explanation:

20%= 1/5 if u don’t know the percentage then u can simply by doing..

20/100 then u divide it. U can do this by any other numbers such as 2, 4,5,10 and 20. U can do which ever way u like but i would recommend doing it either by 10 or 20.

So if we divide it by 20 we do...

20/100 divided by 20= 1/5

Or

20/100 divided by 10= 2/10

2/10 divided by 2 = 1/5

You can see the bigger the number that fits in is faster, although u can do it any way u feel like doing.

So we have got 1/5 from 20%. Now we do...

1/5 divided by 20. So when we do this, we use the bottom number to divide it and the top number to times it.

So..

1/5 u could use as 20 divided by 5..
Then 1 times the number that u get from ur before sum.

The answer is 4.

Because 1/5= 20 divided by 5 = 4
Since we have a 1 left we do..

4 times 1 which is... 4.

( u don’t need to show these parts in doing ur working, but i am doing these so they can help u understand)

So the answer is 4 and is the original weight.

I hope this is clear and helps u! :D
6 0
3 years ago
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