While cooked rice meals are associated with the vomiting ailment, cooked veggies, animal products, and milk are frequently linked to the diarrhea ailment (rice pudding and fried rice). The easiest way to avoid it is to regulate the temperature and time.
<h3>What is meant by "foodborne disease"?</h3>
Foodborne illness is brought on by consuming contaminated foods or beverages. Foodborne infections can result from a wide variety of pathogens or disease-causing germs contaminating foods. Foodborne illnesses are typically caused by bacterial, viral, and parasite infections.
<h3>What are the 5 major foodborne illnesses?</h3>
- Norovirus.
- Salmonella.
- Clostridium perfringens.
- Campylobacter.
- Staphylococcus aureus
<h3>What brings about food-borne illness?</h3>
Foodborne illness causes
Bacteria, viruses, and parasites are biological risks. Most foodborne infections are caused by bacteria and viruses. The greatest danger to food safety is posed by biological risks. They may be a result of improper handling (such as using excessive time or temperature) or inherent in the product.
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The question is incomplete as it does not have the options which are:
- Simple squamous
- Simple columnar
- Pseudostratified squamous
- Stratified squamous
- Stratified columnar
Answer:
Stratified columnar
Explanation:
Epithelial tissue is the tissue formed by the cells which form a layer of cell and lines the lumen of the organ and also covers the organs. The epithelial tissue can be classified based on the number of layer and shape of the cell.
In the given question, the shape of the cell is slender and are tall therefore are called columnar. The cells form more than one layer or multiple layers therefore form stratified layers.
Therefore, the epithelial tissue formed by these slender shaped multiple layers is known as the stratified columnar layer. The stratified columnar is present in the respiratory tract and the digestive tract.
Thus, Stratified columnar is the correct answer.
Plants get their energy from the sun using Photosynthesis and animals get it from eating food.
Answer:
A 0.015M
Explanation:
Molarity, which refers to the molar concentration of a solution, can be calculated using the formula:
Molarity (M) = mole (n) / volume (L)
Based on the information provided in this question, the solution contains 0.83 g of dissolved KCI.
We can calculate the number of moles of KCl in the solution by using the formula:
Mole = mass ÷ molar mass
Where atomic mass of; K = 39, Cl = 35.5
Molar Mass of KCl = 39 + 35.5
= 74.5g/mol.
Mole = 0.83g/74.5g/mol.
mole = 0.01114
Approximately, n = 0.011mol
Hence, molarity = 0.011mol/0.75L
Molarity = 0.0146
Molarity = 0.015M
It has a lot of advantages as well as disadvantages; but they prevent or suppress the entry of pathogens; colonies produced by some organisms of normal flora have a harmful effect on the pathogens; endotoxins liberated by normal flora may help the defense mechanism of the body. (Make me the brainless please)