Heat — its the amount of heat energy required to raise a kilogram of water by 1 degree Celsius.
<span> It is largely a supportive structure and is part of the secondary thickening of tall </span><span>plants</span>
While both are on the high frequency end of the spectrum, ultraviolet has the higher frequency.
Infrared radiation has a lower frequency and less radiant energy so when it interacts with matter, it causes the molecules to vibrate and result in heat emission.
On the other hand ultraviolet radiation possesses a higher frequency and higher radiant energy therefore when molecules in matter are exposed to UV they collide more violently sometimes causing a change in its atomic or molecular structure and ultimately its chemical composition.
C. mitochondrion
The mitochondria creates ATP which is the cell's energy form.
Answer: Fermentation
Fermentation is a process in food processing in which sugars present in food are converted into lactic acids and alcohol by the action of microbes. These microbes such as bacteria and yeast acts as biopreservative agents for food which prevents the growth of other microbes and prevents spoilage of food. These bacteria and yeast produces lactic acids and alcohol which are not tolerated by other nutrition competing microbes. Hence, bacteria and yeast prevent the growth of undesirable food damaging microbes.
