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BaLLatris [955]
3 years ago
5

What are patients most likely to prepare as part of their right to make decisions about end-of-life care under federal legislati

on? medical records HIPAA forms admission paperwork advanced directives
Medicine
1 answer:
Montano1993 [528]3 years ago
5 0

Answer: bad life maybe even death

Explanation:

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Difference between protein and protein
Dafna1 [17]

Answer:

They both are same I think

7 0
3 years ago
Read 2 more answers
Mrs Jones is a 55 year old woman, she is 5'6" tall and weighs 140 lbs (63.6 kg). She has suffered a stroke and is unable to eat;
Liula [17]

Given that,

Age of Mrs Jones = 55 years

Height = 5'6''

Weight = 140 lb = 63.6 kg

The tube feeding ordered for her provides:

1 cal/mL and 40 grams of protein/1000 mL.

It is infusing at a rate of 50 mL/hour for 24 hour.

Suppose, We need to find her protein needs per day

We know that,

According to the DRI, 0.8 gram of protein per kg of body weight is required protein per day.

Thus,

We need to calculate her protein needs per day

Using formula for protein needs per day

Protein = 0.8\times W

Put the value of weight

Protein = 0.8\times63.6

Protein = 50.88\ g

Hence, 50.88g of protein are needed per day for Mrs jones.

4 0
3 years ago
Bone can respond to increased/decreased applied forces by increasing/decreasing bone mass or changing the external shape or inte
Serhud [2]

Answer:

a. True

Explanation:

Bone can respond to increased/decreased applied forces by increasing/decreasing bone mass or changing the external shape or internal structure.

6 0
3 years ago
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What are some ways to minimize vitamin losses when cooking and storing food?
DedPeter [7]

Answer:  

Vitamins are the organic molecules essential for the proper metabolism of the body. These nutrients are required in adequate amount by the body.  

The following ways can be used to minimize the vitamin losses when cooking and storing food:

  • Try not to remove the skin from the vegetables.
  • Do not reheat the food continuously.
  • Minimum amount of liquid is used in cooking.
  • Always try to cook the food by steam not by boiling the food.
  • A pressure cooker should be used when possible.
  • Baking soda should not be used frequently to retain the color for the food.  

4 0
3 years ago
A nerve poison that blocks acetylcholine receptors on dendrites would _____.
wariber [46]

Answer:reduce the binding of acetylcholine to its receptors on the postsynpatic membrane

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3 years ago
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