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White raven [17]
3 years ago
7

What are some ways to minimize vitamin losses when cooking and storing food?

Medicine
1 answer:
DedPeter [7]3 years ago
4 0

Answer:  

Vitamins are the organic molecules essential for the proper metabolism of the body. These nutrients are required in adequate amount by the body.  

The following ways can be used to minimize the vitamin losses when cooking and storing food:

  • Try not to remove the skin from the vegetables.
  • Do not reheat the food continuously.
  • Minimum amount of liquid is used in cooking.
  • Always try to cook the food by steam not by boiling the food.
  • A pressure cooker should be used when possible.
  • Baking soda should not be used frequently to retain the color for the food.  

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Describe the two layers of the dermis. Which layer helps make the skin stretchable and able to rebound?
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Answer:

The dermis is the second layer of the skin that protects the human body from stress and strain. It is found between the epidermis and the hypodermis or the subcutaneous tissues.

The dermis layer is composed of two layers: papillary dermis and reticular dermis.

The reticular dermis is the thick layer of the dermis, composed of the dense irregular connective tissues. It contains of elastic protein fibers that makes the skin stretchable and elastic (able to rebound).

<u>Therefore, the reticular dermis makes the skin stretchable and elastic (able to rebound).</u>

4 0
2 years ago
which is the best strategy the nurse manager should include when working to reduce health care disparities in a medical-surgical
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8 0
1 year ago
While writing an essay about an early pioneer of psychology, Temple notes that this researcher was interested in identifying the
ipn [44]
The answer would have to be A.William Wundt
6 0
3 years ago
Read 2 more answers
What’s 2 times 1
skad [1K]
It’s obvious 2 any number times 1 is the same number

1*1=1
2*1=2
3*1=3
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And so on
5 0
2 years ago
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