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Snowcat [4.5K]
2 years ago
8

What factors endanger eastern Europe's marine ecosystem

Geography
1 answer:
dangina [55]2 years ago
4 0

your answer would be overfishing and tourism

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Dmitriy789 [7]

Answer:

Explanation:

B

8 0
2 years ago
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Which of the following best describes the term cleavage? a. Cleavage describes the quality and amount of light reflected from a
Debora [2.8K]

<u>Answer:</u>

<em>Cleavage is the splitting of minerals along natural planes of weakness </em>

<em></em>

<u>Explanation:</u>

There are different physical features of a mineral that are used in the identification of species of fossils. The characteristics may include hardness, Fracture, tenacity, and, cleavage. The cleavage, therefore, occurs as a result of the strengthening of the weaker bonds and the greater lattice spacing that exist in the plane. The lattice accompanies the more fragile relationship along with the place because the link cannot maintain interatomic spacing.

The property of cleavage and positioning of fracture derived from structural species of the crystals.

3 0
3 years ago
Which Canadian territory borders the U.S. state of Alaska?
podryga [215]

Yukon. Brainly wants me to write at least 20 characters so here’s an extra sentence.

7 0
2 years ago
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Among the northern Andean countries strongly involved in the illegal coca and drug trade, __________ is now the predominant coca
harina [27]

The correct answer is - C. Colombia.

Colombia has a long tradition in coca production and than illegal trade with cocaine and unfortunately this is what is the country's trademark. Unlike some of the South American countries where it is noticed a drop in coca production, Colombia is actually having an increase in production, and a very significant one, every year in the past 6 years there's more and more plantations with coca and there is more and more cocaine production that ends up illegally all over the world. This process is mainly sponsored and under the wings of the Colombian cartels.

6 0
3 years ago
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What do u think about GM Salmon
Maru [420]

Answer:

The FDA reached the conclusion that there's no food safety concerns or human health concerns and no nutritional differences between genetically engineered salmon and its conventional counterpart,” Jaffe said.

Genetically modified (GM) salmon were patented by Canadian scientists who took a gene that regulates growth hormones in Pacific Chinook salmon and a promoter—the equivalent of a genetic 'on-off' switch—from an ocean pout and introduced them into the genetic structure of an Atlantic salmon.

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2 years ago
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