1. Unsaturated fats are liquids at room temperature.
Most vegetable oils are rich in unsaturated fatty acids, including rapeseed, corn and olive oils. Palm oils are a little less unsaturated and those of coconut and palm kernel are significantly more saturated. Fatty bodies rich in unsaturated fatty acids tend to remain in the liquid state at room temperature. The cis unsaturated fatty acids of the omega-3, omega-6 and omega-9 series include several essential fatty acids. For example, linoleic acid, linolenic acid and arachidonic acid are essential fatty acids in humans.
2. Unsaturated fats they have at least one double carbon-to-carbon bond.
An unsaturated fatty acid is a fatty acid that has one or more carbon-carbon double bonds. (as opposed to saturated fatty acids that have no C = C bond).
It is called monounsaturated fatty acid when there is only one double bond, and polyunsaturated fatty acid when there are several.
All you have to do is half the original amout.
In a clinical situation where it is essential to control microbial growth that includes both mycobacteria and endospores, the chemical <span>agent that would be the most effective to guarantee the broadest disinfection are chlorines.
Chlorine (Cl) is a yellow-green gas often used for disinfection in its liquid form. </span>
Hi,
Answer: An error in DNA replication
<u>My work:</u> A hereditary disease starts in the DNA structure. Meaning somewhere in your DNA strand something didn’t got right. Sometimes in animals we call these Hybrids. Which are two different, but in the same family reproduce. Such as a Mule which is a horse and a donkey reproducing.
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