Answer:
Hazard analysis and critical control points
Explanation:
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
This is true.
You need to be familiarized with the events in the evaluation so you can prepare in advance for each event. Also you will need to know what is expected of you in each event and what the evaluators are looking for.
Answer:
the answer is 3
Explanation:
i took the test, got it right
Answer:
no clue I just need points to graduate
