<span>Cognitive-Behavioral Therapy
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A bal of .12 reduces the distance a pedestrian can be seen by a driver by about <span>20%.</span>
The three R's for nutrient preservation are to reduce the amount of water used in cooking, reduce the cooking time and reduce the surface area of the food that is exposed. Waterless cooking, pressure cooking, steaming, stir-frying and microwaving are least destructive of nutrients.
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