Inappropriate touching without consent, catcalling, etc.
The three simple rules of menu planning are of the following
Rule #1: Always Check the calendar before making a menu plan. What nights do I have more/less time to cook? And are there any nights that require grab-and-go meals?
Rule #2: Know your limits. This goes hand-in hand with rile #1, because clearly you are limited by what is going on in your calendar for the week.
Rule #3: No more than one recipe that requires active, hands-on cooking is allowed on a given night! If I'm sauteing chicken or pork chops, the vegetable will not require much actual cooking.
Hope this helps!
You have to be able to handle seeing blood and deal with a traumatized individual.. and you also need to be able to not get stressed under pressure and be able to stay focused even when patient is in distress. Please mark brainliest! Thanks!
Well people who has been smoking for a long time maybe 5min and people who did it for a short time them maybe like 2 hrs
