The bursa that commonly becomes inflamed from overuse of the patellar tendon is the suprapatellar infrapatellar
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What is superficial infrapatellar?</h3>
Superficial infrapatellar bursitis is a form of knee damage or injury that occurs in the knee. It occurs when the suprapatellar bursa become swollen or inflamed as a result of accumulated fluid around the knee region.
Therefore, The bursa that commonly becomes inflamed from overuse of the patellar tendon is the suprapatellar infrapatellar.
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Answer:
The earth’s crust is broken into separate pieces called tectonic plates (Fig. 7.14). Recall that the crust is the solid, rocky, outer shell of the planet. It is composed of two distinctly different types of material: the less-dense continental crust and the more-dense oceanic crust. Both types of crust rest atop solid, upper mantle material. The upper mantle, in turn, floats on a denser layer of lower mantle that is much like thick molten tar.
Each tectonic plate is free-floating and can move independently. Earthquakes and volcanoes are the direct result of the movement of tectonic plates at fault lines. The term fault is used to describe the boundary between tectonic plates. Most of the earthquakes and volcanoes around the Pacific ocean basin—a pattern known as the “ring of fire”—are due to the movement of tectonic plates in this region. Other observable results of short-term plate movement include the gradual widening of the Great Rift lakes in eastern Africa and the rising of the Himalayan Mountain range. The motion of plates can be described in four general patterns:
<p><strong>Fig 7.15.</strong> Diagram of the motion of plates</p>
Collision: when two continental plates are shoved together
Subduction: when one plate plunges beneath another (Fig. 7.15)
Spreading: when two plates are pushed apart (Fig. 7.15)
Transform faulting: when two plates slide past each othe
Explanation:
<span>The gallbladder plays an important role in our digestion of food. The gallbladder holds bile produced in the liver until it is needed for digesting fatty foods in the duodenum of the small intestine.</span>
Bones are made mostly of <span>sugars.</span>
Polypeptids
A polypeptide is a linear chain (without ramifications) of aminoacids linked by peptidic-bonds. We speak of a polypeptide when the chain contains between 10 and 100 amino acids. Above 100 amino acids are generally referred to as protein.
Among them, multicyclic peptides, phosphorylated peptides or those incorporating non-peptide bonds or conjugated peptides.
Starch
Starch is a mixture of two homopolymers, amylose and amylopectin
* Amylose, slightly branched with short branches and a molecular weight of between 10,000 and 1,000,000 Dalton (600 to 1000 glucose molecules).
* amylopectin or isoamylose, a branched molecule with long branches every 24 to 30 glucose units via α (1-6) bonds. Its molecular weight can range from 1,000,000 to 100,000,000 Dalton (between 10,000 and 100,000 glucose units).
To summarize the structure of the polypeptides is still linear, but the structure of the starch has ramifications.
