The answer is that the criteria of classification change with the improved understanding of organisms around us. During the time of Aristotle, not much was known about the living organisms. So, he classified them as he observed. Plants were classified into herbs, shrubs and trees; very much like what’s taught to a second grade student. Animals as Enaima and Anaima based on the presence or absence of RBCs. After him, Carolus Linnaeus tried his hand over classification. He came up with the 2 kingdom classification: Plants and Animals. He considered only a set of morphological and physiological criteria to decide the kingdom to which an organism belongs. It includes presence of cell wall, mode of nutrition, contractile vacuole, locomotion and others. Based on these criteria, he included widely differing organisms into a single kingdom, for example, fungi, bacteria, algae, and higher plants were included into plant kingdom just because they have cell wall as a common aspect. Then came, Ernst Haeckel, who came with a third kingdom of Protista to include unicellular organisms. Copeland gave a 4 kingdom classification segregating unicellular organisms into 2 separate kingdoms based on their nuclear structure. R.H. Whittaker came next introducing the most accepted 5 kingdom classification system. You should understand one thing that man’s knowledge of classifying organisms improved with the improving technologies available to him, which he exploited to very effective extent. Carl Woese gave the 6 kingdom classification and 3 domain system based on the 16S rRNA sequence.
Our understanding of organisms around us is improving day by day and the system of classification will also change further in pace with the improvement in technology.
I hope this helps! :D]
~ Kana ^^
The answers to the questions are as follows:
1) 61% percent of that water leaves the <span>ground through evapotranspiration.
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38% percent of the water flows into the Atlantic Ocean & Gulf of Mexico.
<span>2) South Carolina, Georgia, Alabama, Mississippi
3) </span><span>Abundance of wetlands,Frequent flooding,Difficulty navigating the state
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I hope my answer has come to your help. God bless and have a nice day ahead!
<span>Terrestrial radiation is energry that is emmited from the earth from the parts of solar radiation. Solar radiation is radiation and energy off the sun, however, only some of the radiation reches the eath's surface. I beleive the similarity is that both of the radiations originated from the sun.</span>
The carbon cycle is carbon compound are inconverted onto the environment
When the bread and butter is in mouth, mechanical digestion starts. The size of the food gets reduced and it mixes with saliva for easy swallowing. The salivary amylase in saliva begins the digestion of starch in the bread. This is the start of chemical digestion. When the undigested bread and butter reached the stomach, lower esophageal sphincter relaxes and allow the chewed food to enter. The gastric secretions containing HCl, acts on the undigested food to produce chime. HCl kill the microorganism on the food and also denatures the protein and later attacked by digestive enzyme pepsin. Pepsin breakdown protein in the bread, butter . Later on gastric lipase begins to digest fat present in butter. Digestion of the starch in bread does not occur in the stomach because the salivary amylase that began chemical digestion in mouth became inactive in the presence of HCl. Further the chime enters the small intestine where bile secreted by the gall bladder emulsifies the fat and break into small globule which helps in fat absorption.
